Buona Italia

Italy is well-known for its food; cheeses with unique tastes and quality flourish in the heart of its cuisine and have grown somewhat well-known all around. Parmigiano Reggiano and Grana Padano are two Italian cheeses that truly reflect the rich, nuanced, and honest taste that define Italian cuisine. Regardless of your degree of skill as a home cook attempting to enhance your meals or a seasoned chef, these cheeses offer tremendous flexibility and taste. Your house will taste true Italian with our Grana Padano and Parmigiano Reggiano on sale . Here is a closer look of why these two well-known cheeses fit in your kitchen. Parmigiano Reggiano: The Cheese King Often praised as the "King of Cheese," Parmigiano Reggiano is with good reason. Although the cheese is kept for at least 12 months, luxury versions are aged up to 36 months, producing a rich, nutty, sharp, and savoury taste. In the kitchen, Parmigiano Reggiano is quite flexible. Grated over pasta, risottos, and soup...