Buona Italia

Attributes that are unattainable to duplicate with whatever less than a decent, hard Italian cheese are strong flavor, adaptability, and aging quality. Whether you’re grating it over spaghetti or enjoying it with wine, knowing what distinguishes each cheese can help you to improve every mouthful. What Defines Hard Italian Cheese and Why It Matters Usually kept for months, occasionally years, hard Italian cheese has a thick texture and a strongly concentrated taste. Aging enhances the taste, which makes them perfect for grating, slicing, or simply eating. Buy Italian Cheese: Top Picks for Hard Cheese Lovers Beginning with the standards will lead you to buy Italian cheese that is both excellent and unique. Like a secret agent, it goes under more names than that: “King of Cheeses!”. Put Grana Padano in charge of the taste fiesta instead of Parmigiano if you’re looking for a gourmet adventure! Believe me when I say that your taste senses will be jiving with delight! Imagine a fine bottle...

Portofino Dry Gin captures the core of the Mediterranean and honors the Italian background. Designed with passion and accuracy, this gin captures the amazing beauty and strong tastes of Portofino. Every sip of this well-chosen botanicals transports one to the coastal settings of Italy and offers a pleasant and aromatic experience.   Portofino Gin – An Innovation Combining Tradition Portofino Gin harmonizes modern workmanship with heritage by carefully chosen ingredients. Combining fresh citrus notes, aromatic herbs, and a little floral elegance, each bottle captures the appeal of the Italian Riviera. This gin presents a sophisticated and pleasing drinking experience whether enjoyed neat, in a cocktail, or with a refreshing tonic. The Botanical Harmony of Portofino Dry Gin Every component of Portofino Dry Gin is meant to transport one to the rich settings of its namesake town. Combining juniper, lemon, lavender, and rosemary produces a gin with vivid color and smoothness. ...

The Amalfi Coast is a UNESCO World Heritage site in Southern Italy and the Limoncello, the most iconic product from the area, is an alcoholic beverage. The combination of earth, climate, and tradition in the Amalfi Coast makes it an ideal environment for growing its famous Sfusato Amalfitano lemons which are used only in authentic Limoncello. Origins and Production of Amalfi Coast Limoncello The history of limoncello is a little bit hazy. But it is a belief that its production was in the Amalfi Coast region of Italy. The traditional manufacturing process uses lemons, alcohol (usually a neutral grain spirit), water and sugar. It is the unique qualities of Sfusato Amalfitano lemons that make this local variation special. These lemons are especially large, with thick, fragrant peels that have all essential oils, the very essence of limoncello’s punchy taste and aroma. The Limoncello making process includes a step of careful process. So once the lemons arrive, the scrubbing, cleaning...

If you appreciate cheese, you have most certainly heard of Parmigiano Reggiano, the king of cheeses hailed for their rich, nutty taste and finely grained texture worldwide. Whether you're grating this Italian masterwork over spaghetti or enjoying it as part of a cheese buffet, nothing compares to its actual, authentic taste.At Buona Italia, we provide the best Parmigiano Reggiano for sale so you may taste the actual spirit of Italy with every meal. Why Pick Parmigiano Reggiano? Made from cow's milk, you can buy Parmigiano Reggiano which is among the best cheeses in the world; what distinguishes it is its exact manufacturing technique. The end effect is a cheese with a lingering nutty aftertaste that makes every mouthful unforgettable—savoury and somewhat sweet. Where is Parmigiano Reggiano available? Look just at Buona Italia if you're thinking, " Where can I buy Parmigiano Reggiano ? " We provide Parmigiano Reggiano in several sizes so you may choose th...

Italy is well-known for its food; cheeses with unique tastes and quality flourish in the heart of its cuisine and have grown somewhat well-known all around. Parmigiano Reggiano and Grana Padano are two Italian cheeses that truly reflect the rich, nuanced, and honest taste that define Italian cuisine. Regardless of your degree of skill as a home cook attempting to enhance your meals or a seasoned chef, these cheeses offer tremendous flexibility and taste. Your house will taste true Italian with our Grana Padano and Parmigiano Reggiano on sale . Here is a closer look of why these two well-known cheeses fit in your kitchen. Parmigiano Reggiano: The Cheese King Often praised as the "King of Cheese," Parmigiano Reggiano is with good reason. Although the cheese is kept for at least 12 months, luxury versions are aged up to 36 months, producing a rich, nutty, sharp, and savoury taste. In the kitchen, Parmigiano Reggiano is quite flexible. Grated over pasta, risottos, and soup...

Italy is well-known for its active gastronomic scene, which features liqueurs in great diversity and mouth-watering cuisine. Of these delicious drinks, Meloncello and Alchermes stand out for their unique tastes and cultural relevance. Both the gastronomic and drink spheres have seen these two liqueurs make their mark; knowing their special qualities will help you to value Italian customs more. Meloncello: A delightful summer treat Usually cantaloupe or honeydew, Meloncello, a cousin to the well-known limoncello, catches the juicy, reviving aroma of melons. Often eaten as a chilled digestif after meals, Meloncello is a summer friend in Italy thanks to its light, fruity taste and creamy texture. Its sweet but subdued flavour is perfect for drinking on a hot day or combining with desserts. Meloncello has a silky, velvety feel from natural melon extracts, alcohol, and cream. It is sometimes presented ice-cold to accentuate its reviving character. This liqueur adds a flash of sunlight to e...